Product visual : Pâté au jambon Jouriño | ||||||||||||||||||||||||||||
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Pâté au jambon Jouriño 125 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8411769500052, it is called Charcuteries diverses, Pâté au jambon of the brand Jouriño, it is distributed with a quantity of 125 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Produits à tartiner, Charcuteries, Produits à tartiner salés, Porc, Charcuteries diverses. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,251 KJ
299 kcal
15%
FAT
27.0g
HIGH
39%
SATURED
10.5g
HIGH
53%
SUGAR
1.0g
LOW
0%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Pâté au jambon Jouriño 125 g" contains 299 kcal (1,251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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lard de porc, foie de porc (24%), eau, viande de jambon de porc (13%), protéine de lait, sel, protéine animale, œuf, sucre, arômes [exhausteur de goût (e260, e621, e627, e631), antioxydant (e301), hydrolysé de protéine de blé] et conservateur (e250). | |||||||||||||||||||||
Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8411769500052 corresponds to the product Pâté au jambon described above.
Other products such as "Charcuteries diverses" :