Product visual : Ibérica Sobrasada Serrano | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Ibérica Sobrasada Serrano
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8411030050019, it is called Soubressades, Ibérica Sobrasada of the brand Serrano. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Soubressades. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,736 KJ
654 kcal
33%
FAT
69.0g
HIGH
99%
SATURED
25.0g
HIGH
125%
SUGAR
2.4g
LOW
1%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Ibérica Sobrasada Serrano " contains 654 kcal (2,736 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
lard et maigre de porc ibérique, paprika, sel, lactose, sucre, dextrose, épices, vin, exhausteur de goût (e621), antioxydant (e300). lard prétaité avec antioxydants (e320 et e321). | |||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
| |||||||||||||||
Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
The EAN code 8411030050019 corresponds to the product Ibérica Sobrasada described above.
Other products such as "Soubressades" :