Product visual : Pechuga de pavo La Selva | ||||||||||||||||||||||||||||
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Pechuga de pavo La Selva 100 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8410973042112, it is called Turkey breasts, Pechuga de pavo of the brand La Selva, it is distributed with a quantity of 100 g. It contains 8 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Aves, Pavo, Pechuga de pavo. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
410 KJ
98 kcal
5%
FAT
1.2g
LOW
2%
SATURED
0.5g
LOW
3%
SUGAR
1.7g
LOW
1%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Pechuga de pavo La Selva 100 g" contains 98 kcal (410 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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sin-sense gluten ngredientes: pechuga de pavo (7196), agua, sal, maltodextrina, gelificantes (e407, e410), fibra alimentaria, estabilizantes (e451, e452), extracto de especias, conservadores (e262, e243, e250), aroma, antioxidante (e316) | |||||||||||||||||||||||||||
Should not contain palm oil. Contains gluten | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8410973042112 corresponds to the product Pechuga de pavo described above.
Other products such as "Turkey breasts" :