Intenso blanco almendras enteras Trapa

EAN code : 8410679232084, White chocolates with almonds

Presentation of the product

Product features

Product visual : Intenso blanco almendras enteras Trapa

Intenso blanco almendras enteras Trapa

EAN-13 code :

The product has the EAN code 8410679232084, it is called White chocolates with almonds, Intenso blanco almendras enteras of the brand Trapa. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates, Chocolates blancos, Chocolates con almendras, en:White chocolates with almonds.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 574
% Daily values *
Fat 38.0 g	54 %
Saturated Fat 18.0 g	90 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 47.0 g	18 %
Sugars 47.0 g	52 %
Proteins 9.1 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,402 KJ

574 kcal

29%

FAT

38.0g

HIGH

54%

SATURED

18.0g

HIGH

90%

SUGAR

47.0g

HIGH

18%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Intenso blanco almendras enteras Trapa
Brand : Trapa
Quantity : no information
Main category : White chocolates with almonds
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 21 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Intenso blanco almendras enteras ?

Each 100g portion of the product "Intenso blanco almendras enteras Trapa " contains 574 kcal (2,402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.