Cuisine trigo sarraceno Amandin

EAN code : 8410509030200

Presentation of the product

Product features

Product visual : Cuisine trigo sarraceno Amandin

Cuisine trigo sarraceno Amandin , code 8410509030200
Cuisine trigo sarraceno Amandin

EAN-13 code :

EAN code 8410509030200, code barre Cuisine trigo sarraceno Amandin

The product has the EAN code 8410509030200, it is called Cuisine trigo sarraceno of the brand Amandin.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
103
% Daily values *
Fat 7.6 g11 %
Saturated Fat 0.6 g3 %
Salt 0.2 g3 %
Sodium 0.1 g4 %
Carbohydrates 7.4 g3 %
Sugars 2.5 g3 %
Proteins 0.6 g1 %

Nutritional Scores

ENERGY
431 KJ
103 kcal
5%
FAT
7.6g
MEDIUM
11%
SATURED
0.6g
LOW
3%
SUGAR
7.4g
MEDIUM
3%
SALT
0.2g
LOW
4%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Cuisine trigo sarraceno ?

Each 100g portion of the product "Cuisine trigo sarraceno Amandin " contains 103 kcal (431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Cuisine trigo sarraceno Amandin

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8410509030200

The EAN code 8410509030200 corresponds to the product Cuisine trigo sarraceno described above.

EAN code 8410509030200, Cuisine trigo sarraceno Amandin
EAN : 8410509030200


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