Product visual : Oscar Mayer | ||||||||||||||||||||||||||
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8410486078042, it is called Prepared meats, of the brand Oscar Mayer. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,084 KJ
259 kcal
13%
FAT
23.0g
HIGH
33%
SATURED
7.7g
HIGH
39%
SUGAR
2.0g
LOW
1%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product " Oscar Mayer " contains 259 kcal (1,084 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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cooked sausages with a smoky flavour, ingredients separated meat apart from chicken, arasa, pork, aqua scents and spices, salt, dextrose, stabiliser e-466, e-451 and e-450) preservatives (e-262 and e-250) antioxidant (e-316), aroma of smoke, may contain traces of sojay proteins of the milk, vacuum-sealing,, maintained between 0° and 5°c to consume preferably before the/batch: (see packaging), campofrio food group sa, avda de europa, 24, alcobendas (madrid) spain manufactured under license from oscar mayer foods cof | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 8410486078042 corresponds to the product described above.
Other products such as "Prepared meats" :