Havarti Reny Picot 200 g

EAN code : 8410379917434, Sliced cheeses

Presentation of the product

Product features

Product visual : Havarti Reny Picot

Havarti Reny Picot 200 g

EAN-13 code :

The product has the EAN code 8410379917434, it is called Sliced cheeses, Havarti of the brand Reny Picot, it is distributed with a quantity of 200 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos en lonchas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 343
% Daily values *
Fat 27.0 g	39 %
Saturated Fat 18.0 g	90 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 25.0 g	50 %
Calcium 700.0 mg	88 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,435 KJ

343 kcal

17%

FAT

27.0g

HIGH

39%

SATURED

18.0g

HIGH

90%

SUGAR

LOW

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Havarti Reny Picot 200 g
Brand : Reny Picot
Quantity : 200 g
Main category : Sliced cheeses
Related categories :
- Lácteos
- Comidas fermentadas
- Productos fermentados de la leche
- Quesos
- Quesos en lonchas
Type of packaging : plastic,tray
Classification : no information
Date the product was added : 21 Oct 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:spain
Sales signs : no information

How many calories in the product Havarti ?

Each 100g portion of the product "Havarti Reny Picot 200 g" contains 343 kcal (1,435 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.