Tortitas de maíz Gullón 130 g

EAN code : 8410376033144, Puffed corn cakes

Presentation of the product

Product features

Product visual : Tortitas de maíz Gullón

Tortitas de maíz Gullón 130 g

EAN-13 code :

The product has the EAN code 8410376033144, it is called Puffed corn cakes, Tortitas de maíz of the brand Gullón, it is distributed with a quantity of 130 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Galettes de céréales soufflées, Galettes de maïs soufflé.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 377
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.3 g	2 %
Salt 1.6 g	27 %
Sodium 0.6 g	25 %
Carbohydrates 83.0 g	32 %
fiber 1.9 g	6 %
Sugars 0.5 g	1 %
Proteins 6.0 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,577 KJ

377 kcal

19%

FAT

2.0g

LOW

SATURED

0.3g

LOW

SUGAR

83.0g

HIGH

32%

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Tortitas de maíz Gullón 130 g
Brand : Gullón
Quantity : 130 g
Main category : Puffed corn cakes
Related categories :
Type of packaging : no information
Classification : Organic, No added sugar
Date the product was added : 19 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Tortitas de maíz ?

Each 100g portion of the product "Tortitas de maíz Gullón 130 g" contains 377 kcal (1,577 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.