Product visual : jamon curado clasico navidul | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() jamon curado clasico Navidul 55 g
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8410320127936, it is called Serrano ham, jamon curado clasico of the brand navidul, it is distributed with a quantity of 55 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Productos a base de carne, Jamón, Jamón de país, Jamones secos, en:Spanish meat products, Jamón Serrano. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
887 KJ
212 kcal
11%
FAT
10.0g
MEDIUM
14%
SATURED
3.8g
MEDIUM
19%
SUGAR
0.5g
LOW
0%
SALT
5.0g
HIGH
83%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 3 : Processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "jamon curado clasico navidul 55 g" contains 212 kcal (887 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
---|---|---|---|---|---|---|---|---|---|
jamón de cerdo, sal, conservadores (e-250, e-252). | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
| |||||||||
Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8410320127936 corresponds to the product jamon curado clasico described above.
Other products such as "Serrano ham" :