Peladillas Delaviuda 150 g

EAN code : 8410223660110, Sugar coated almonds

Presentation of the product

Product features

Product visual : Peladillas Delaviuda

Peladillas Delaviuda 150 g

EAN-13 code :

The product has the EAN code 8410223660110, it is called Sugar coated almonds, Peladillas of the brand Delaviuda, it is distributed with a quantity of 150 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Botanas, Snacks dulces, Dulces, Frutos de cáscara y derivados, Gastronomía navideña, Dulces de Navidad, Dulces de frutos de cáscara, Grageados, Peladillas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 424
% Daily values *
Fat 15.0 g	21 %
Saturated Fat 1.5 g	8 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 67.0 g	26 %
Sugars 58.0 g	64 %
Proteins 5.3 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,774 KJ

424 kcal

21%

FAT

15.0g

MEDIUM

21%

SATURED

1.5g

LOW

SUGAR

67.0g

HIGH

26%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Peladillas Delaviuda 150 g
Brand : Delaviuda
Quantity : 150 g
Main category : Sugar coated almonds
Related categories :
Type of packaging : Plastico
Classification : no information
Date the product was added : 11 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : Supersol

How many calories in the product Peladillas ?

Each 100g portion of the product "Peladillas Delaviuda 150 g" contains 424 kcal (1,774 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.