Paté vegetal de espárragos verdes Apis 140 g

EAN code : 8410218204756, Plant based pates

Presentation of the product

Product features

Product visual : Paté vegetal de espárragos verdes Apis

Paté vegetal de espárragos verdes Apis 140 g

EAN-13 code :

The product has the EAN code 8410218204756, it is called Plant based pates, Paté vegetal de espárragos verdes of the brand Apis, it is distributed with a quantity of 140 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Untables, Untables vegetales, Patés vegetales.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 210
% Daily values *
Fat 19.0 g	27 %
Saturated Fat 2.0 g	10 %
Salt 1.2 g	20 %
Sodium 0.5 g	21 %
Carbohydrates 7.7 g	3 %
fiber 1.3 g	4 %
Sugars 1.6 g	2 %
Proteins 2.0 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

866 KJ

207 kcal

10%

FAT

19.0g

MEDIUM

27%

SATURED

2.0g

MEDIUM

10%

SUGAR

7.7g

MEDIUM

SALT

1.2g

MEDIUM

20%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Paté vegetal de espárragos verdes Apis 140 g
Brand : Apis
Quantity : 140 g
Main category : Plant based pates
Related categories :
Type of packaging : Bote de vidrio
Classification : Vegetarian
Date the product was added : 12 Mar 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Paté vegetal de espárragos verdes ?

Each 100g portion of the product "Paté vegetal de espárragos verdes Apis 140 g" contains 207 kcal (866 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.