Chipicao chipicao 80g

EAN code : 8410199012722

Presentation of the product

Product features

Product visual : Chipicao chipicao

Chipicao Chipicao 80g

EAN-13 code :

The product has the EAN code 8410199012722, it is called Chipicao of the brand chipicao, it is distributed with a quantity of 80g. It contains various allergens the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 80g
Amount per serving
Calories 330
% Daily values *
Fat 16.1 g	23 %
Saturated Fat 7.9 g	40 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 38.9 g	15 %
fiber 2.1 g	7 %
Sugars 14.5 g	16 %
Proteins 6.2 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,724 KJ

412 kcal

21%

FAT

20.1g

HIGH

29%

SATURED

9.9g

HIGH

50%

SUGAR

48.6g

HIGH

19%

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Chipicao chipicao 80g
Brand : Chipicao
Quantity : 80g
Main category : no information
Related categories : no information
Type of packaging : no information
Classification : no information
Date the product was added : 26 Jun 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Chipicao ?

Each 100g portion of the product "Chipicao chipicao 80g" contains 412 kcal (1,724 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Chipicao chipicao 80g

Fats : 181 kcal (757 KJ)
Proteins : 31 kcal (130 KJ)
Carbohydrates : 194 kcal (812 KJ)

Ingredients, composition

Food composition
Ingredients :

Should not contain palm oil. Contains gluten
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
Substances likely to cause intolerances and allergies: gluten milk
Presence of possible traces of :
eggs milk