Tableta de chocolate negro 52% cacao El Corte Inglés 125 g

EAN code : 8410109002157, Dark chocolates

Presentation of the product

Product features

Product visual : Tableta de chocolate negro 52% cacao El Corte Inglés

Tableta de chocolate negro 52% cacao El Corte Inglés 125 g

EAN-13 code :

The product has the EAN code 8410109002157, it is called Dark chocolates, Tableta de chocolate negro 52% cacao of the brand El Corte Inglés, it is distributed with a quantity of 125 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates, Chocolates negros.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 610
% Daily values *
Fat 50.5 g	72 %
Carbohydrates 32.8 g	13 %
Proteins 6.1 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,519 KJ

602 kcal

30%

FAT

50.5g

HIGH

72%

SATURED

LOW

SUGAR

32.8g

HIGH

13%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tableta de chocolate negro 52% cacao El Corte Inglés 125 g
Brand : El Corte Inglés
Quantity : 125 g
Main category : Dark chocolates
Related categories :
Type of packaging : Papel de aluminio, Caja de carton
Classification : Vegetarian, Vegan
Date the product was added : 04 Sep 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : El Corte Inglés, OpenCor

How many calories in the product Tableta de chocolate negro 52% cacao ?

Each 100g portion of the product "Tableta de chocolate negro 52% cacao El Corte Inglés 125 g" contains 602 kcal (2,519 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.