Crema de vinagre balsámico frambuesa Ybarra 280 g

EAN code : 8410086211771, Glazes with balsamic vinegar

Presentation of the product

Product features

Product visual : Crema de vinagre balsámico frambuesa Ybarra

Crema de vinagre balsámico frambuesa Ybarra 280 g

EAN-13 code :

The product has the EAN code 8410086211771, it is called Glazes with balsamic vinegar, Crema de vinagre balsámico frambuesa of the brand Ybarra, it is distributed with a quantity of 280 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Crèmes de vinaigre, Crèmes de vinaigre balsamique.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 138
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 33.0 g	13 %
Sugars 28.0 g	31 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

577 KJ

138 kcal

FAT

LOW

SATURED

LOW

SUGAR

33.0g

HIGH

13%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crema de vinagre balsámico frambuesa Ybarra 280 g
Brand : Ybarra
Quantity : 280 g
Main category : Glazes with balsamic vinegar
Related categories :
Type of packaging : no information
Classification : Green dot
Date the product was added : 11 Aug 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Crema de vinagre balsámico frambuesa ?

Each 100g portion of the product "Crema de vinagre balsámico frambuesa Ybarra 280 g" contains 138 kcal (577 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.