mayonesa

EAN code : 8410066127948, Mayonnaises

Presentation of the product

Product features

Product visual : mayonesa

mayonesa  , code 8410066127948
mayonesa

EAN-13 code :

EAN code 8410066127948, code barre mayonesa

The product has the EAN code 8410066127948, it is called Mayonnaises, mayonesa.

This product can be assigned to the following categories: Epicerie, Sauces, Mayonnaises.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
644
% Daily values *
Fat 70.0 g100 %
Saturated Fat 11.0 g55 %
Salt 1.0 g17 %
Sodium 0.4 g17 %
Carbohydrates 3.0 g1 %
Sugars 1.5 g2 %
Proteins 0.8 g2 %

Nutritional Scores

ENERGY
2,694 KJ
644 kcal
32%
FAT
70.0g
HIGH
100%
SATURED
11.0g
HIGH
55%
SUGAR
3.0g
LOW
1%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product mayonesa ?

Each 100g portion of the product "mayonesa " contains 644 kcal (2,694 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product mayonesa

Ingredients, composition

Food composition

Ingredients :

List of product ingredients mayonesa

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8410066127948

The EAN code 8410066127948 corresponds to the product mayonesa described above.

EAN code 8410066127948, mayonesa
EAN : 8410066127948

Suggestion of similar products

Other products such as "Mayonnaises" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA