Jambon Serrano Espagnol Bodega Espuna 144 g

EAN code : 8410060185913, Serrano ham

Presentation of the product

Product features

Product visual : Jambon Serrano Espagnol Bodega Espuna

Jambon Serrano Espagnol Bodega Espuna 144 g

EAN-13 code :

The product has the EAN code 8410060185913, it is called Serrano ham, Jambon Serrano Espagnol Bodega of the brand Espuna, it is distributed with a quantity of 144 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Jambons, Jambons crus, Jambons secs, en:Spanish meat products, Jambons Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 144 g
Amount per serving
Calories 337
% Daily values *
Fat 17.3 g	25 %
Saturated Fat 5.8 g	29 %
Salt 7.5 g	125 %
Sodium 3.0 g	125 %
Carbohydrates 2.2 g	1 %
Sugars 2.2 g	2 %
Proteins 43.2 g	86 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

979 KJ

234 kcal

12%

FAT

12.0g

MEDIUM

17%

SATURED

4.0g

MEDIUM

20%

SUGAR

1.5g

LOW

SALT

5.2g

HIGH

87%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon Serrano Espagnol Bodega Espuna 144 g
Brand : Espuna
Quantity : 144 g
Main category : Serrano ham
Related categories :
Type of packaging : Sous vide
Classification : no information
Date the product was added : 02 Oct 2016

Location of production and sales

Origin of the ingredients : Espagne
Place of manufacture or processing :
- Espagne
Country of sale :
- France
- French polynesia
Sales signs : Super U, Magasins U

How many calories in the product Jambon Serrano Espagnol Bodega ?

Each 100g portion of the product "Jambon Serrano Espagnol Bodega Espuna 144 g" contains 234 kcal (979 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.