Lait El Castillo

EAN code : 8410050021054, Whole milks

Presentation of the product

Product features

Product visual : Lait El Castillo

Lait El Castillo , code 8410050021054

EAN-13 code :

EAN code 8410050021054, code barre Lait El Castillo

The product has the EAN code 8410050021054, it is called Whole milks, Lait of the brand El Castillo.

This product can be assigned to the following categories: Produits laitiers, Laits, Laits entiers.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
63
% Daily values *
Fat 3.6 g5 %
Saturated Fat 2.5 g13 %
Salt 0.1 g2 %
Sodium 0.1 g4 %
Carbohydrates 4.7 g2 %
Sugars 4.7 g5 %
Proteins 3.0 g6 %

Nutritional Scores

ENERGY
264 KJ
63 kcal
3%
FAT
3.6g
MEDIUM
5%
SATURED
2.5g
MEDIUM
13%
SUGAR
4.7g
LOW
2%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Lait ?

Each 100g portion of the product "Lait El Castillo " contains 63 kcal (264 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Lait El Castillo

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8410050021054

The EAN code 8410050021054 corresponds to the product Lait described above.

EAN code 8410050021054, Lait El Castillo
EAN : 8410050021054

Suggestion of similar products

Other products such as "Whole milks" :


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