Pera en almíbar Ligero Videca

EAN code : 8410037503009, Pears in syrup

Presentation of the product

Product features

Product visual : Pera en almíbar Ligero Videca

Pera en almíbar Ligero Videca

EAN-13 code :

The product has the EAN code 8410037503009, it is called Pears in syrup, Pera en almíbar Ligero of the brand Videca. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Postres, Frutas y verduras y sus productos, Alimentos de origen vegetal en conserva, Frutas y sus productos, Frutas en conserva, Frutas en almíbar, Peras en almíbar.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 62
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 15.0 g	6 %
fiber 0.0 g	0 %
Sugars 12.5 g	14 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

251 KJ

60 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

15.0g

HIGH

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Pera en almíbar Ligero Videca
Brand : Videca
Quantity : no information
Main category : Pears in syrup
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 02 Dec 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Pera en almíbar Ligero ?

Each 100g portion of the product "Pera en almíbar Ligero Videca " contains 60 kcal (251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.