Ricotta L'Italie des Fromages 250 g

EAN code : 8059070740097, Ricotta

Presentation of the product

Product features

Product visual : Ricotta L'Italie des Fromages

Ricotta L'Italie des Fromages 250 g, code 8059070740097

EAN-13 code :

EAN code 8059070740097, code barre Ricotta L'Italie des Fromages 250 g

The product has the EAN code 8059070740097, it is called Ricotta, Ricotta of the brand L'Italie des Fromages, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages italiens, Ricotta.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 135
% Daily values *
Fat 10.0 g	14 %
Saturated Fat 6.8 g	34 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 3.0 g	1 %
Sugars 3.0 g	3 %
Proteins 9.0 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

565 KJ

135 kcal

FAT

10.0g

MEDIUM

14%

SATURED

6.8g

HIGH

34%

SUGAR

3.0g

LOW

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Ricotta L'Italie des Fromages 250 g
Brand : L'Italie des Fromages
Quantity : 250 g
Main category : Ricotta
Related categories :
Type of packaging : Pot
Classification : Made in italy
Date the product was added : 15 Sep 2016

Location of production and sales

Origin of the ingredients : Italie
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : no information

How many calories in the product Ricotta ?

Each 100g portion of the product "Ricotta L'Italie des Fromages 250 g" contains 135 kcal (565 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.