Mortadella Bologna IGP Citterio, Taglio Fresco 70 g

EAN code : 80551065, Mortadella

Presentation of the product

Product features

Product visual : Mortadella Bologna IGP Citterio,Taglio Fresco

Mortadella Bologna IGP Citterio, Taglio Fresco 70 g

EAN-13 code :

The product has the EAN code 80551065, it is called Mortadella, Mortadella Bologna IGP of the brand Citterio, Taglio Fresco, it is distributed with a quantity of 70 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries cuites, en:Cut, Mortadelle.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 298
% Daily values *
Fat 26.0 g	37 %
Saturated Fat 10.4 g	52 %
Salt 2.5 g	42 %
Sodium 1.0 g	42 %
Carbohydrates 0.1 g	0 %
Sugars 0.1 g	0 %
Proteins 16.0 g	32 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,247 KJ

298 kcal

15%

FAT

26.0g

HIGH

37%

SATURED

10.4g

HIGH

52%

SUGAR

0.1g

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mortadella Bologna IGP Citterio, Taglio Fresco 70 g
Brand : Citterio, Taglio Fresco
Quantity : 70 g
Main category : Mortadella
Related categories :
Type of packaging : 05 pp, ♷
Classification : Gluten free, No milk, Pgi
Date the product was added : 03 Aug 2015

Location of production and sales

Origin of the ingredients : Italien
Place of manufacture or processing :
- Italie
Country of sale :
- France
- Germany
Sales signs : Boucheries André, REWE

How many calories in the product Mortadella Bologna IGP ?

Each 100g portion of the product "Mortadella Bologna IGP Citterio, Taglio Fresco 70 g" contains 298 kcal (1,247 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.