Product visual : Sauce à l'arrabbiata Agnesi | ||||||||||||||||||||||||||||
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Sauce à l'arrabbiata Agnesi 400 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 80525424, it is called Arrabbiata sauces, Sauce à l'arrabbiata of the brand Agnesi, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces tomate, Sauces Arrabiata. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
247 KJ
59 kcal
3%
FAT
3.5g
MEDIUM
5%
SATURED
0.6g
LOW
3%
SUGAR
7.8g
MEDIUM
3%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Sauce à l'arrabbiata Agnesi 400 g" contains 59 kcal (247 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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tomate concassées (73%), semi-concentré de tomates (8%), concentré de tomates (5%), eau, huile d'olive vierge extra (1%), sel, piment en poudre (0.6%), ail(0.6%), pâte d'anchois (italie, afrique), origan(0.3%), câpres(0.2%), correcteur d'acidité: acide citrique | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 80525424 corresponds to the product Sauce à l'arrabbiata described above.
Other products such as "Arrabbiata sauces" :