ricotta cuor di malga, elda 2 x 100 g

EAN code : 8033520519631, Ricotta

Presentation of the product

Product features

Product visual : ricotta cuor di malga,elda

ricotta cuor di malga, elda 2 x 100 g, code 8033520519631

EAN-13 code :

EAN code 8033520519631, code barre ricotta cuor di malga, elda 2 x 100 g

The product has the EAN code 8033520519631, it is called Ricotta, ricotta of the brand cuor di malga, elda, it is distributed with a quantity of 2 x 100 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Formaggi, Formaggi italiani, Ricotta.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 97
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 4.6 g	23 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 3.7 g	1 %
Sugars 3.4 g	4 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

406 KJ

97 kcal

FAT

6.0g

MEDIUM

SATURED

4.6g

MEDIUM

23%

SUGAR

3.7g

LOW

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

ricotta cuor di malga, elda 2 x 100 g
Brand : Cuor di malga, Elda
Quantity : 2 x 100 g
Main category : Ricotta
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 29 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Via Sivieri
- 22 37030 Vestenanova (VR)
Country of sale :
- Italy
Sales signs : no information

How many calories in the product ricotta ?

Each 100g portion of the product "ricotta cuor di malga, elda 2 x 100 g" contains 97 kcal (406 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.