Coppa Nostrana Antica Salumeria Mario Bortolotti 50g
Presentation of the product
Product visual : Coppa Nostrana Antica Salumeria Mario Bortolotti | ||||||||||||||||||||||||||
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 Coppa Nostrana Antica Salumeria Mario Bortolotti 50g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8032615694444, it is called Salumi, Coppa Nostrana of the brand Antica Salumeria Mario Bortolotti, it is distributed with a quantity of 50g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Carni, Carni preparate, Capocollo, Salumi. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,435 KJ
343 kcal
17%
FAT
29.2g
HIGH
42%
SATURED
13.7g
HIGH
69%
SUGAR
0.4g
LOW
0%
SALT
3.9g
HIGH
65%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Coppa Nostrana ?
Each 100g portion of the product "Coppa Nostrana Antica Salumeria Mario Bortolotti 50g" contains 343 kcal (1,435 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 263 kcal (1,100 KJ)
- Proteins : 79 kcal (331 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | |||||||||
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coppa di suino, sale, destrosio, saccarosio, aromi, spezie. antiossidante: e 301. conservanti: e 252, e 250 | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 8032615694444
The EAN code 8032615694444 corresponds to the product Coppa Nostrana described above.
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Speck
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