Jambon Italien Grande Riserva Corte del Gusto 110 g e

EAN code : 8032484860339, Jambons italiens

Presentation of the product

Product features

Product visual : Jambon Italien Grande Riserva Corte del Gusto

Jambon Italien Grande Riserva Corte del Gusto 110 g e

EAN-13 code :

The product has the EAN code 8032484860339, it is called Jambons italiens, Jambon Italien Grande Riserva of the brand Corte del Gusto, it is distributed with a quantity of 110 g e. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons italiens.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 225
% Daily values *
Fat 12.0 g	17 %
Saturated Fat 4.8 g	24 %
Salt 6.6 g	110 %
Sodium 2.6 g	108 %
Carbohydrates 0.3 g	0 %
Sugars 0.0 g	0 %
Proteins 28.9 g	58 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

941 KJ

225 kcal

11%

FAT

12.0g

MEDIUM

17%

SATURED

4.8g

MEDIUM

24%

SUGAR

0.3g

LOW

SALT

6.6g

HIGH

110%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jambon Italien Grande Riserva Corte del Gusto 110 g e
Brand : Corte del Gusto
Quantity : 110 g e
Main category : Jambons italiens
Related categories :
Type of packaging : Barquette, Plastique
Classification : Made in italy
Date the product was added : 20 Feb 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : U Express

How many calories in the product Jambon Italien Grande Riserva ?

Each 100g portion of the product "Jambon Italien Grande Riserva Corte del Gusto 110 g e" contains 225 kcal (941 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.