Salsa bruschetta

EAN code : 8031403002508, Salted snacks

Presentation of the product

Product features

Product visual : Salsa bruschetta

Salsa bruschetta  , code 8031403002508
Salsa bruschetta

EAN-13 code :

EAN code 8031403002508, code barre Salsa bruschetta

The product has the EAN code 8031403002508, it is called Salted snacks, Salsa bruschetta.

This product can be assigned to the following categories: Salted snacks.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Processed foods

Nova score 3 : Processed foods

Description :

  • Salsa bruschetta
  • Brand : no information
  • Quantity : no information
  • Main category : Salted snacks
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 12 Feb 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Salsa bruschetta ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

tomato pulp 90%, olive oil, garlic, fresh basil, sea salt.

List of product ingredients Salsa bruschetta

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8031403002508

The EAN code 8031403002508 corresponds to the product Salsa bruschetta described above.

EAN code 8031403002508, Salsa bruschetta
EAN : 8031403002508

Suggestion of similar products

Other products such as "Salted snacks" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA