Jus de citron La Sicilienne

EAN code : 8031301884169, Unsweetened beverages

Presentation of the product

Product features

Product visual : Jus de citron La Sicilienne

Jus de citron La Sicilienne , code 8031301884169

EAN-13 code :

EAN code 8031301884169, code barre Jus de citron La Sicilienne

The product has the EAN code 8031301884169, it is called Unsweetened beverages, Jus de citron of the brand La Sicilienne. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Jus de fruits, Jus de citron, Boissons sans sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 27
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 2.0 g	1 %
Sugars 2.0 g	2 %
Proteins 0.4 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

113 KJ

27 kcal

FAT

0.0g

LOW

SATURED

LOW

SUGAR

2.0g

LOW

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Jus de citron La Sicilienne
Brand : La Sicilienne
Quantity : no information
Main category : Unsweetened beverages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 21 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jus de citron ?

Each 100g portion of the product "Jus de citron La Sicilienne " contains 27 kcal (113 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.