Product visual : Pesto alla genovese CascinaLia | ||||||||||||||||||||||||||
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Pesto alla genovese CascinaLia 130g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8029175095606, it is called Green sauces, Pesto alla genovese of the brand CascinaLia, it is distributed with a quantity of 130g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Comestibles, Salsas, Pestos, Salsas verdes. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,485 KJ
594 kcal
30%
FAT
61.2g
HIGH
87%
SATURED
7.6g
HIGH
38%
SUGAR
6.0g
MEDIUM
2%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Pesto alla genovese CascinaLia 130g" contains 594 kcal (2,485 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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aceite vegetal (girasol), albahaca 25%, anacardos, sal, aceite de oliva virgen extra 2%, queso rallado 2% (leche, sal, cuajo), queso pecorino romano dop 1,5% (leche de oveja, sal, cuajo), piñones, ajo 0,3%, fibra vegetal, fructosa, corrector de acidez: acido l-ascorbico | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8029175095606 corresponds to the product Pesto alla genovese described above.
Other products such as "Green sauces" :