Ravioli aux boeufs Pasta giancarlo 500 g

EAN code : 8024324003358, Beef ravioli

Presentation of the product

Product features

Product visual : Ravioli aux boeufs Pasta giancarlo

Ravioli aux boeufs Pasta giancarlo 500 g

EAN-13 code :

The product has the EAN code 8024324003358, it is called Beef ravioli, Ravioli aux boeufs of the brand Pasta giancarlo, it is distributed with a quantity of 500 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Produits à la viande, Plats à base de pâtes, Plats préparés à la viande, Pâtes farcies, Plats au bœuf, Ravioli, en:Meat ravioli, Raviolis au bœuf.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 301
% Daily values *
Fat 6.9 g	10 %
Saturated Fat 2.4 g	12 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 48.7 g	19 %
fiber 2.0 g	7 %
Sugars 3.6 g	4 %
Proteins 10.1 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,259 KJ

301 kcal

15%

FAT

6.9g

MEDIUM

10%

SATURED

2.4g

MEDIUM

12%

SUGAR

48.7g

HIGH

19%

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Ravioli aux boeufs Pasta giancarlo 500 g
Brand : Pasta giancarlo
Quantity : 500 g
Main category : Beef ravioli
Related categories :
Type of packaging : no information
Classification : Made in italy
Date the product was added : 31 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Ravioli aux boeufs ?

Each 100g portion of the product "Ravioli aux boeufs Pasta giancarlo 500 g" contains 301 kcal (1,259 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Ravioli aux boeufs Pasta giancarlo 500 g

Fats : 62 kcal (259 KJ)
Proteins : 40 kcal (167 KJ)
Carbohydrates : 195 kcal (816 KJ)

Ingredients, composition

Food composition

Ingredients :

4 f;éwrsonnes ravioli a la viande ingrédients de la pâte 65%: semoule de dur, farine de blé tendre, 16,7%, eau. de la farce35%: viande de porc et de boeuf 40%, farine de blé tendre, sérum de lait, chapelure (farine de blé tendre, levure de bièret sel), mortadelle (viande de porc, abats de porc, couenne, gras de porc, sel, arômes, pistd8, suce, épices, correcteur d'acidite: citrate de sodium, exhausteur de gouts. glutamate monosodiquec antioxydant.' ascorbate de sodium, conservateur. nitrate de sodium), légumes et herbes aromatiques en proportions vanables (pomme de terre, ail, romarin), sel, arômes, extrait de levure, é ices.

Should not contain palm oil.

Gluten free