Carne in gelatina Buon Pascolo 215 g e

EAN code : 8017596017482, Canned meats

Presentation of the product

Product features

Product visual : Carne in gelatina Buon Pascolo

Carne in gelatina Buon Pascolo 215 g e, code 8017596017482
Carne in gelatina Buon Pascolo 215 g e

EAN-13 code :

EAN code 8017596017482, code barre Carne in gelatina Buon Pascolo 215 g e

The product has the EAN code 8017596017482, it is called Canned meats, Carne in gelatina of the brand Buon Pascolo, it is distributed with a quantity of 215 g e. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Alimenti in scatola, Carni, Pasti, Prodotti a base di carne, Pasti con carne, Piatti a base di manzo, Piatti pronti in scatola, Carne in scatola.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
66
% Daily values *
Fat 2.0 g3 %
Carbohydrates 0.0 g0 %
Sugars 0.0 g0 %
Proteins 12.0 g24 %

Nutritional Scores

ENERGY
276 KJ
66 kcal
3%
FAT
2.0g
LOW
3%
SATURED
-
LOW
0%
SUGAR
-
LOW
0%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Carne in gelatina ?

Each 100g portion of the product "Carne in gelatina Buon Pascolo 215 g e" contains 66 kcal (276 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Carne in gelatina Buon Pascolo 215 g e

Ingredients, composition

Food composition

Ingredients :

brodo (acqua, sale, arom). came bovina cotta (38%, equivalente a 163 di carne cruda magra), miele, gelificante agar-agar, marsala, esaltatore di sapidità: glutammato monosodico; addensanti: farina di semi di carrube, gomma di guar; conservante: nitrito di sodio.

List of product ingredients Carne in gelatina Buon Pascolo 215 g e

Should not contain palm oil.

Gluten free

Additives :

AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E406 Agar-agar
to moderate
E412 Guar gum
to moderate
E621 Sodium glutamate
suspicious

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8017596017482

The EAN code 8017596017482 corresponds to the product Carne in gelatina described above.

EAN code 8017596017482, Carne in gelatina Buon Pascolo 215 g e
EAN : 8017596017482

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