Nutella Ferrero 200 g

EAN code : 80135463, Cocoa and hazelnuts spreads

Presentation of the product

Product features

Product visual : Nutella Ferrero

Nutella Ferrero 200 g

EAN-13 code :

The product has the EAN code 80135463, it is called Cocoa and hazelnuts spreads, Nutella of the brand Ferrero, it is distributed with a quantity of 200 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Spreads, Breakfasts, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 15g
Amount per serving
Calories 81
% Daily values *
Fat 4.6 g	7 %
Saturated Fat 1.6 g	8 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 8.6 g	3 %
Sugars 8.4 g	9 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,255 KJ

539 kcal

27%

FAT

30.9g

HIGH

44%

SATURED

10.6g

HIGH

53%

SUGAR

57.5g

HIGH

22%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Nutella Ferrero 200 g
Brand : Ferrero
Quantity : 200 g
Main category : Cocoa and hazelnuts spreads
Related categories :
Type of packaging : Uveg, Vetro, Pot, Bocal
Classification : Sustainable palm oil, Contains milk
Date the product was added : 19 Feb 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- United Kingdom
Country of sale :
Sales signs : Carrefour, Morrisons, Carrefour market, Il Gigante, Coop, Sigma, Conad, Sainsbury's

How many calories in the product Nutella ?

Each 100g portion of the product "Nutella Ferrero 200 g" contains 539 kcal (2,255 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.