Cantucci Terre d'Italia 250 g e

EAN code : 8012666500147, Cantucci

Presentation of the product

Product features

Product visual : Cantucci Terre d'Italia

Cantucci Terre d'Italia 250 g e, code 8012666500147

EAN-13 code :

EAN code 8012666500147, code barre Cantucci Terre d'Italia 250 g e

The product has the EAN code 8012666500147, it is called Cantucci, Cantucci of the brand Terre d'Italia, it is distributed with a quantity of 250 g e. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Galletas y pasteles, Galleta, Galletas secas, en:Cantucci.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 459
% Daily values *
Fat 19.0 g	27 %
Saturated Fat 3.2 g	16 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 60.0 g	23 %
fiber 3.2 g	11 %
Sugars 30.0 g	33 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,920 KJ

459 kcal

23%

FAT

19.0g

MEDIUM

27%

SATURED

3.2g

MEDIUM

16%

SUGAR

60.0g

HIGH

23%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cantucci Terre d'Italia 250 g e
Brand : Terre d'Italia
Quantity : 250 g e
Main category : Cantucci
Related categories :
Type of packaging : Carton, Plastique
Classification : Made in italy, Pgi
Date the product was added : 10 Aug 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
- Spain
Sales signs : Terreditalia.com

How many calories in the product Cantucci ?

Each 100g portion of the product "Cantucci Terre d'Italia 250 g e" contains 459 kcal (1,920 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.