Speck Parmacotto Selezione Italiana Parmacotto 80 g

EAN code : 8008835005544, Specks

Presentation of the product

Product features

Product visual : Speck Parmacotto Selezione Italiana Parmacotto

Speck Parmacotto Selezione Italiana Parmacotto 80 g

EAN-13 code :

The product has the EAN code 8008835005544, it is called Specks, Speck Parmacotto Selezione Italiana of the brand Parmacotto, it is distributed with a quantity of 80 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons crus fumés, Specks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 325
% Daily values *
Fat 23.0 g	33 %
Saturated Fat 8.9 g	45 %
Salt 5.0 g	83 %
Sodium 2.0 g	83 %
Carbohydrates 0.5 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 29.0 g	58 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,360 KJ

325 kcal

16%

FAT

23.0g

HIGH

33%

SATURED

8.9g

HIGH

45%

SUGAR

0.5g

LOW

SALT

5.0g

HIGH

83%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Speck Parmacotto Selezione Italiana Parmacotto 80 g
Brand : Parmacotto
Quantity : 80 g
Main category : Specks
Related categories :
Type of packaging : Barquette, Plastique, Frais
Classification : Gluten free
Date the product was added : 08 Apr 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : no information

How many calories in the product Speck Parmacotto Selezione Italiana ?

Each 100g portion of the product "Speck Parmacotto Selezione Italiana Parmacotto 80 g" contains 325 kcal (1,360 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.