Product visual : Vollkornbrot Schär | ||||||||||||||||||||||||||||
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Vollkornbrot Schär 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8008698014011, it is called Gluten free breads, Vollkornbrot of the brand Schär, it is distributed with a quantity of 250 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Produits sans gluten, Pains complets, Pains sans gluten. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
900 KJ
215 kcal
11%
FAT
7.0g
MEDIUM
10%
SATURED
0.8g
LOW
4%
SUGAR
31.0g
HIGH
12%
SALT
0.8g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Vollkornbrot Schär 250 g" contains 215 kcal (900 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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riz complet egrugé 34%, eau, millet égrugé 8%, sarrasin égrugé 7%, graines de tournesol 7%, son de lupin, farine de lupin, épaississant: farine de graines de guar, sirop de betterave à sucre, sel, sirop sucre de caramel, levure. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8008698014011 corresponds to the product Vollkornbrot described above.
Other products such as "Gluten free breads" :