Prima Frutta Maronenkrem Menz & Gasser 340g

EAN code : 8008660608101, Chestnut spreads

Presentation of the product

Product features

Product visual : Prima Frutta Maronenkrem Menz & Gasser

Prima Frutta Maronenkrem Menz & Gasser 340g

EAN-13 code :

The product has the EAN code 8008660608101, it is called Chestnut spreads, Prima Frutta Maronenkrem of the brand Menz & Gasser, it is distributed with a quantity of 340g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Brotaufstriche, Nüsse und Nussprodukte, Pflanzliche Brotaufstriche, Maronenkrem.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 257
% Daily values *
Fat 0.9 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 61.0 g	23 %
Sugars 57.0 g	63 %
Proteins 1.3 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,038 KJ

248 kcal

12%

FAT

0.9g

LOW

SATURED

LOW

SUGAR

61.0g

HIGH

23%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Prima Frutta Maronenkrem Menz & Gasser 340g
Brand : Menz & Gasser
Quantity : 340g
Main category : Chestnut spreads
Related categories :
Type of packaging : Glas
Classification : Gluten free
Date the product was added : 19 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : no information

How many calories in the product Prima Frutta Maronenkrem ?

Each 100g portion of the product "Prima Frutta Maronenkrem Menz & Gasser 340g" contains 248 kcal (1,038 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.