Cordon bleu

EAN code : 8008110026608, Cordons bleus

Presentation of the product

Product features

Product visual : Cordon bleu

Cordon bleu  , code 8008110026608
Cordon bleu

EAN-13 code :

EAN code 8008110026608, code barre Cordon bleu

The product has the EAN code 8008110026608, it is called Cordons bleus, Cordon bleu.

This product can be assigned to the following categories: Viandes, Préparations de viande, Produits panés, Cordons bleus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
216
% Daily values *
Fat 12.0 g17 %
Saturated Fat 2.8 g14 %
Salt 1.5 g25 %
Sodium 0.6 g25 %
Carbohydrates 12.0 g5 %
Sugars 0.5 g1 %
Proteins 15.0 g30 %

Nutritional Scores

ENERGY
904 KJ
216 kcal
11%
FAT
12.0g
MEDIUM
17%
SATURED
2.8g
MEDIUM
14%
SUGAR
12.0g
MEDIUM
5%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Cordon bleu ?

Each 100g portion of the product "Cordon bleu " contains 216 kcal (904 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Cordon bleu

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8008110026608

The EAN code 8008110026608 corresponds to the product Cordon bleu described above.

EAN code 8008110026608, Cordon bleu
EAN : 8008110026608

Suggestion of similar products

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