Yogurt albicocca Sterzing Vipiteno 250 g (2x125g)

EAN code : 8007735001601, Apricot yogurts

Presentation of the product

Product features

Product visual : Yogurt albicocca Sterzing Vipiteno

Yogurt albicocca Sterzing Vipiteno 250 g (2x125g)

EAN-13 code :

The product has the EAN code 8007735001601, it is called Apricot yogurts, Yogurt albicocca of the brand Sterzing Vipiteno, it is distributed with a quantity of 250 g (2x125g). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Yogurt, Yogurt alla frutta, Yogurt all'albicocca.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 103
% Daily values *
Fat 3.7 g	5 %
Saturated Fat 2.6 g	13 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 13.0 g	5 %
Sugars 12.0 g	13 %
Proteins 3.4 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

431 KJ

103 kcal

FAT

3.7g

MEDIUM

SATURED

2.6g

MEDIUM

13%

SUGAR

13.0g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yogurt albicocca Sterzing Vipiteno 250 g (2x125g)
Brand : Sterzing Vipiteno
Quantity : 250 g (2x125g)
Main category : Apricot yogurts
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 18 Jul 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Italy
Sales signs : no information

How many calories in the product Yogurt albicocca ?

Each 100g portion of the product "Yogurt albicocca Sterzing Vipiteno 250 g (2x125g)" contains 103 kcal (431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.