Prosciutto Cotto al Rosmarino Rovagnati 100 g e

EAN code : 8007141501689, Jambons italiens

Presentation of the product

Product features

Product visual : Prosciutto Cotto al Rosmarino Rovagnati

Prosciutto Cotto al Rosmarino Rovagnati 100 g e

EAN-13 code :

The product has the EAN code 8007141501689, it is called Jambons italiens, Prosciutto Cotto al Rosmarino of the brand Rovagnati, it is distributed with a quantity of 100 g e. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons italiens.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 143
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 2.5 g	13 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 1.0 g	0 %
Sugars 1.0 g	1 %
Proteins 19.0 g	38 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

598 KJ

143 kcal

FAT

7.0g

MEDIUM

10%

SATURED

2.5g

MEDIUM

13%

SUGAR

1.0g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Prosciutto Cotto al Rosmarino Rovagnati 100 g e
Brand : Rovagnati
Quantity : 100 g e
Main category : Jambons italiens
Related categories :
Type of packaging : Frais, Plastique
Classification : Gluten free, Made in italy, No lactose, No milk
Date the product was added : 29 Mar 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : no information

How many calories in the product Prosciutto Cotto al Rosmarino ?

Each 100g portion of the product "Prosciutto Cotto al Rosmarino Rovagnati 100 g e" contains 143 kcal (598 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.