Crema Bel Paese Galbani 160 g

EAN code : 80069751, Pates a tartiner

Presentation of the product

Product features

Product visual : Crema Bel Paese Galbani

Crema Bel Paese Galbani 160 g

EAN-13 code :

The product has the EAN code 80069751, it is called Pates a tartiner, Crema Bel Paese of the brand Galbani, it is distributed with a quantity of 160 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits à tartiner, Petit-déjeuners, Produits laitiers fermentés, Fromages, Produits à tartiner sucrés, Pâtes à tartiner.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 28g
Amount per serving
Calories 60
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 4.8 g	24 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 0.8 g	0 %
Sugars 0.3 g	0 %
Proteins 3.4 g	7 %
Calcium 81.2 mg	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

895 KJ

214 kcal

11%

FAT

16.0g

MEDIUM

23%

SATURED

17.0g

HIGH

85%

SUGAR

3.0g

LOW

SALT

2.1g

HIGH

35%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crema Bel Paese Galbani 160 g
Brand : Galbani
Quantity : 160 g
Main category : Pates a tartiner
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Switzerland
Sales signs : no information

How many calories in the product Crema Bel Paese ?

Each 100g portion of the product "Crema Bel Paese Galbani 160 g" contains 214 kcal (895 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.