Chocolat Gianduja Novi
Presentation of the product
Product visual : Chocolat Gianduja Novi | ||||||||||||||||||||||||||
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 Chocolat Gianduja Novi
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8006380217511, it is called Milk chocolate with hazelnuts, Chocolat Gianduja of the brand Novi. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats au lait, Chocolats aux noisettes, Chocolats au lait aux noisettes. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
2,523 KJ
603 kcal
30%
FAT
45.5g
HIGH
65%
SATURED
14.0g
HIGH
70%
SUGAR
36.5g
HIGH
14%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Chocolat Gianduja ?
Each 100g portion of the product "Chocolat Gianduja Novi " contains 603 kcal (2,523 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 410 kcal (1,715 KJ)
- Proteins : 34 kcal (142 KJ)
- Carbohydrates : 146 kcal (611 KJ)
Ingredients, composition
Ingredients : | |||||||||
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noisettes, sucre, pâte de cacao, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de soja. cacao : 31% minimum dans le. chocolat gianduja. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 8006380217511
The EAN code 8006380217511 corresponds to the product Chocolat Gianduja described above.
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