Ravioli aux cèpes bio L'italie du Bio 250 g e

EAN code : 8005658018843, Ravioli with porcini mushrooms

Presentation of the product

Product features

Product visual : Ravioli aux cèpes bio L'italie du Bio

Ravioli aux cèpes bio L'italie du Bio 250 g e

EAN-13 code :

The product has the EAN code 8005658018843, it is called Ravioli with porcini mushrooms, Ravioli aux cèpes bio of the brand L'italie du Bio, it is distributed with a quantity of 250 g e. It contains various allergens the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Frais, Plats à base de pâtes, Pâtes alimentaires, Pâtes farcies, Ravioli, Pâtes fraîches, en:Pasta stuffed with vegetables, Plats préparés frais, Ravioli frais, Ravioli aux champignons, Ravioli aux cèpes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 125 g
Amount per serving
Calories 296
% Daily values *
Fat 6.6 g	9 %
Saturated Fat 4.0 g	20 %
Salt 2.3 g	38 %
Sodium 0.9 g	38 %
Carbohydrates 43.8 g	17 %
Sugars 2.0 g	2 %
Proteins 13.8 g	28 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

992 KJ

237 kcal

12%

FAT

5.3g

MEDIUM

SATURED

3.2g

MEDIUM

16%

SUGAR

35.0g

HIGH

13%

SALT

1.9g

HIGH

31%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Ravioli aux cèpes bio L'italie du Bio 250 g e
Brand : L'italie du Bio
Quantity : 250 g e
Main category : Ravioli with porcini mushrooms
Related categories :
- Aliments et boissons à base de végétaux
- Aliments d'origine végétale
- Céréales et pommes de terre
- Céréales et dérivés
- Plats préparés
- Frais
- Plats à base de pâtes
- Pâtes alimentaires
- Pâtes farcies
- Ravioli
- Pâtes fraîches
- en:Pasta stuffed with vegetables
- Plats préparés frais
- Ravioli frais
- Ravioli aux champignons
- Ravioli aux cèpes
Type of packaging : frais,plastique
Classification : Organic, Eu organic, Eu non eu agriculture, Green dot, It bio 009, Made in italy
Date the product was added : 04 Nov 2017

Location of production and sales

Origin of the ingredients : Italie
Place of manufacture or processing :
- Italie
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Ravioli aux cèpes bio ?

Each 100g portion of the product "Ravioli aux cèpes bio L'italie du Bio 250 g e" contains 237 kcal (992 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Ravioli aux cèpes bio L'italie du Bio 250 g e

Fats : 48 kcal (201 KJ)
Proteins : 44 kcal (184 KJ)
Carbohydrates : 140 kcal (586 KJ)

Ingredients, composition

Food composition
Ingredients :
ricotta * 31% (lactoserum de lait, lait, sel), semoule de ble dur* 27%, farine de ble tendre 13%, œuf 16 %, chapelure * (farine de ble tendre, sel), cèpes déshydratés * 1 %, sel, eau, grana padano dop * (lait de vache, sel, présure), épices ]; farine de riz . *ingrédient issu de l'agriculture biologique.
Should not contain palm oil. Contains gluten
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
Substances likely to cause intolerances and allergies: eggs gluten milk
Presence of possible traces of :
soybeans