Jambon cuit nature tranché Sans marque, Montorsi 150 g

EAN code : 8005153006215, White hams

Presentation of the product

Product features

Product visual : Jambon cuit nature tranché Sans marque,Montorsi

Jambon cuit nature tranché Sans marque, Montorsi 150 g

EAN-13 code :

The product has the EAN code 8005153006215, it is called White hams, Jambon cuit nature tranché of the brand Sans marque, Montorsi, it is distributed with a quantity of 150 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 136
% Daily values *
Fat 5.8 g	8 %
Saturated Fat 1.9 g	10 %
Salt 1.9 g	32 %
Sodium 0.8 g	33 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 21.0 g	42 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

569 KJ

136 kcal

FAT

5.8g

MEDIUM

SATURED

1.9g

MEDIUM

10%

SUGAR

LOW

SALT

1.9g

HIGH

32%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon cuit nature tranché Sans marque, Montorsi 150 g
Brand : Sans marque, Montorsi
Quantity : 150 g
Main category : White hams
Related categories :
Type of packaging : Barquette en plastique
Classification : Ohne zusatz von polyphosphaten, Superior quality
Date the product was added : 17 Jul 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Jambon cuit nature tranché ?

Each 100g portion of the product "Jambon cuit nature tranché Sans marque, Montorsi 150 g" contains 136 kcal (569 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.