Rigamonti Bresaola Valtellina Igp Rigamonti 100g

EAN code : 8004147000741, Bresaola

Presentation of the product

Product features

Product visual : Rigamonti Bresaola Valtellina Igp Rigamonti

Rigamonti Bresaola Valtellina Igp Rigamonti 100g

EAN-13 code :

The product has the EAN code 8004147000741, it is called Bresaola, Rigamonti Bresaola Valtellina Igp of the brand Rigamonti, it is distributed with a quantity of 100g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carni, Manzo, Preparazioni a base di carne, Preparazioni a base di manzo, Carni essiccate, Bresaola.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 163
% Daily values *
Fat 2.9 g	4 %
Saturated Fat 1.5 g	8 %
Salt 4.2 g	70 %
Sodium 1.7 g	71 %
Carbohydrates 0.5 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 34.0 g	68 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

682 KJ

163 kcal

FAT

2.9g

LOW

SATURED

1.5g

LOW

SUGAR

0.5g

LOW

SALT

4.2g

HIGH

70%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Rigamonti Bresaola Valtellina Igp Rigamonti 100g
Brand : Rigamonti
Quantity : 100g
Main category : Bresaola
Related categories :
Type of packaging : Plastica
Classification : Gluten free, No lactose, Pgi
Date the product was added : 20 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Italy
Sales signs : Esselunga

How many calories in the product Rigamonti Bresaola Valtellina Igp ?

Each 100g portion of the product "Rigamonti Bresaola Valtellina Igp Rigamonti 100g" contains 163 kcal (682 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.