Crema di marroni Esselunga 350 g

EAN code : 8002330132835, Chestnut spreads

Presentation of the product

Product features

Product visual : Crema di marroni Esselunga

Crema di marroni Esselunga 350 g

EAN-13 code :

The product has the EAN code 8002330132835, it is called Chestnut spreads, Crema di marroni of the brand Esselunga, it is distributed with a quantity of 350 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Cibi e bevande a base vegetale, Cibi a base vegetale, Spalmabili, Noci ed i loro prodotti, Spalmabili a base di piante, Creme di marroni.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 254
% Daily values *
Fat 0.4 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 60.0 g	23 %
fiber 2.6 g	9 %
Sugars 50.0 g	56 %
Proteins 1.2 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,063 KJ

254 kcal

13%

FAT

0.4g

LOW

SATURED

LOW

SUGAR

60.0g

HIGH

23%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crema di marroni Esselunga 350 g
Brand : Esselunga
Quantity : 350 g
Main category : Chestnut spreads
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 10 Nov 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Via al Ponte
- 23030 Lovero SO
Country of sale :
- Italy
- Spain
Sales signs : no information

How many calories in the product Crema di marroni ?

Each 100g portion of the product "Crema di marroni Esselunga 350 g" contains 254 kcal (1,063 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.