Nocciolata Rigoni di asiago 270 g

EAN code : 8001505005004, Cocoa and hazelnuts spreads

Presentation of the product

Product features

Product visual : Nocciolata Rigoni di asiago

Nocciolata Rigoni di asiago 270 g, code 8001505005004
Nocciolata Rigoni di asiago 270 g

EAN-13 code :

EAN code 8001505005004, code barre Nocciolata Rigoni di asiago 270 g

The product has the EAN code 8001505005004, it is called Cocoa and hazelnuts spreads, Nocciolata of the brand Rigoni di asiago, it is distributed with a quantity of 270 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits à tartiner, Petit-déjeuners, Produits à tartiner sucrés, Pâtes à tartiner, Pâtes à tartiner aux noisettes, Pâtes à tartiner au chocolat, Pâtes à tartiner aux noisettes et au cacao.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Nocciolata ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

noisettes 16%, huile de tournesol*, lait écrémé en poudre*, cacao 6,5%, beurre de cacao", émulsifiant: lécithine de tournesol; extrait de vanille*. *biologique

List of product ingredients Nocciolata Rigoni di asiago 270 g

Should not contain palm oil.

Gluten free

Additives :

AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 8001505005004

The EAN code 8001505005004 corresponds to the product Nocciolata described above.

EAN code 8001505005004, Nocciolata Rigoni di asiago 270 g
EAN : 8001505005004

Suggestion of similar products

Other products such as "Cocoa and hazelnuts spreads" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA