Rigoni Di Asiago

EAN code : 8001505004397

Presentation of the product

Product features

Product visual : Rigoni Di Asiago

 Rigoni Di Asiago , code 8001505004397

EAN-13 code :

EAN code 8001505004397, code barre  Rigoni Di Asiago

The product has the EAN code 8001505004397, it is called of the brand Rigoni Di Asiago. It contains 1 additives the details of which can be found below.

Nutritional values :

Nutritional Scores

Not enough data to generate a nutritional report.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Rigoni Di Asiago
  • Brand : Rigoni Di Asiago
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : Organic, Eu organic, Gluten free, It bio 007
  • Date the product was added : 10 Jul 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

uva spina 55%*, succo di mela* gelificante: pectina. *biologico. senza glutine. dopo l'apertura conservare in frigorifero alla temperatura di 4 °ce consumare in tempi brevi. dio 00 a

List of product ingredients  Rigoni Di Asiago

Should not contain palm oil.

Gluten free

Additives :

AdditivesAdditive NameToxicity
E440 Pectins
No Danger Known
E440(i)
unknown

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8001505004397

The EAN code 8001505004397 corresponds to the product described above.

EAN code 8001505004397,  Rigoni Di Asiago
EAN : 8001505004397


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA