Bresaola italienne Dia 80 g

EAN code : 8001431000555, Bresaola

Presentation of the product

Product features

Product visual : Bresaola italienne Dia

Bresaola italienne Dia 80 g

EAN-13 code :

The product has the EAN code 8001431000555, it is called Bresaola, Bresaola italienne of the brand Dia, it is distributed with a quantity of 80 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Bœuf, Préparations de viande, Préparations de viande bovine, Viandes séchées, Bresaola.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 175
% Daily values *
Fat 4.3 g	6 %
Saturated Fat 1.8 g	9 %
Salt 6.9 g	115 %
Sodium 2.8 g	117 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 34.0 g	68 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

720 KJ

172 kcal

FAT

4.3g

MEDIUM

SATURED

1.8g

MEDIUM

SUGAR

LOW

SALT

6.9g

HIGH

116%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Bresaola italienne Dia 80 g
Brand : Dia
Quantity : 80 g
Main category : Bresaola
Related categories :
- Viandes
- Charcuteries
- Bœuf
- Préparations de viande
- Préparations de viande bovine
- Viandes séchées
- Bresaola
Type of packaging : plastique,blister
Classification : Made in italy
Date the product was added : 09 Dec 2012

Location of production and sales

Origin of the ingredients : Italie,43014 Medesano
Place of manufacture or processing : no information
Country of sale :
- en:france
Sales signs : Dia

How many calories in the product Bresaola italienne ?

Each 100g portion of the product "Bresaola italienne Dia 80 g" contains 172 kcal (720 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.