Prosciutto cotto di alta qualità COOP, Origine 130g

EAN code : 8001120928092, White hams

Presentation of the product

Product features

Product visual : Prosciutto cotto di alta qualità COOP,Origine

Prosciutto cotto di alta qualità COOP, Origine 130g

EAN-13 code :

The product has the EAN code 8001120928092, it is called White hams, Prosciutto cotto di alta qualità of the brand COOP, Origine, it is distributed with a quantity of 130g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carni, Carni preparate, Prosciutti, Prosciutti cotti.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 65g
Amount per serving
Calories 104
% Daily values *
Fat 5.9 g	8 %
Saturated Fat 2.3 g	12 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 0.7 g	0 %
fiber 0.0 g	0 %
Sugars 0.7 g	1 %
Proteins 12.4 g	25 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

674 KJ

161 kcal

FAT

9.0g

MEDIUM

13%

SATURED

3.5g

MEDIUM

18%

SUGAR

1.0g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Prosciutto cotto di alta qualità COOP, Origine 130g
Brand : COOP, Origine
Quantity : 130g
Main category : White hams
Related categories :
Type of packaging : Plastica, Vaschetta
Classification : Gluten free, Senza glutammato
Date the product was added : 15 Dec 2018

Location of production and sales

Origin of the ingredients : Italia
Place of manufacture or processing :
- Italia
- Reggio Emilia
Country of sale :
- Italy
Sales signs : COOP

How many calories in the product Prosciutto cotto di alta qualità ?

Each 100g portion of the product "Prosciutto cotto di alta qualità COOP, Origine 130g" contains 161 kcal (674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.