Product visual : Sauce pesto alla genovese Sacla | ||||||||||||||||||||||||||
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Sauce pesto alla genovese Sacla 190 gr
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8001060375109, it is called Pestos, Sauce pesto alla genovese of the brand Sacla, it is distributed with a quantity of 190 gr. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces Pesto. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,552 KJ
371 kcal
19%
FAT
37.0g
HIGH
53%
SATURED
4.8g
MEDIUM
24%
SUGAR
6.1g
MEDIUM
2%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Sauce pesto alla genovese Sacla 190 gr" contains 371 kcal (1,552 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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basilic 47%, huile de tournesol, fromage (grana padano aop (contient du lysozyme d'oeuf), pecorino romano aop), sel marin, arômes naturels, huile d'olive vierge extra, pignons de pin, noix de cajou, pommes de terre, ail, sirop de glucose, fibres végétales, correcteur d'acidité : acide lactique, | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 8001060375109 corresponds to the product Sauce pesto alla genovese described above.
Other products such as "Pestos" :