Prosciutto cotto di alts qualita Il Viaggiator Goloso

EAN code : 8000633038298, White hams

Presentation of the product

Product features

Product visual : Prosciutto cotto di alts qualita Il Viaggiator Goloso

Prosciutto cotto di alts qualita Il Viaggiator Goloso

EAN-13 code :

The product has the EAN code 8000633038298, it is called White hams, Prosciutto cotto di alts qualita of the brand Il Viaggiator Goloso. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carni, Carni preparate, Prosciutti, Prosciutti cotti.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 148
% Daily values *
Fat 6.9 g	10 %
Saturated Fat 2.7 g	14 %
Salt 1.9 g	32 %
Sodium 0.8 g	33 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 21.0 g	42 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

619 KJ

148 kcal

FAT

6.9g

MEDIUM

10%

SATURED

2.7g

MEDIUM

14%

SUGAR

0.5g

LOW

SALT

1.9g

HIGH

32%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Prosciutto cotto di alts qualita Il Viaggiator Goloso
Brand : Il Viaggiator Goloso
Quantity : no information
Main category : White hams
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 22 Jun 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Switzerland
Sales signs : no information

How many calories in the product Prosciutto cotto di alts qualita ?

Each 100g portion of the product "Prosciutto cotto di alts qualita Il Viaggiator Goloso " contains 148 kcal (619 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.