Product visual : Nutella,Ferrero | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() | ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8000500179864, it is called Cocoa and hazelnuts spreads, of the brand Nutella, Ferrero, it is distributed with a quantity of 600g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Spreads, Breakfasts, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,255 KJ
539 kcal
27%
FAT
30.9g
HIGH
44%
SATURED
10.6g
HIGH
53%
SUGAR
57.5g
HIGH
22%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product " Nutella, Ferrero 600g" contains 539 kcal (2,255 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
---|---|---|---|---|---|---|---|---|---|
sugar, palm oil, hazelnuts (13%), milk powder (8,7%), cocoa powder with added carcass content (7,4%), emulsifier: lecithin (soy), vanillin, | |||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||
Additives : | |||||||||
| |||||||||
Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
The EAN code 8000500179864 corresponds to the product described above.
Other products such as "Cocoa and hazelnuts spreads" :